JBL NovoMalawi • With 38% of spirulina algae high quality protein content (S. platenses) and plankton. • Studies in the lakes of the Great Rift Valley have shown that vegetarians cichlids eat diatom and green algae (Cyanophyceen) and not green algae, as was supposed. • When feeding on algae, fish consume between 2 and 10% animal protein as microorganisms living in the alga. Analytical constituents Gross Proteían 36.00% Crude fat 6.00% Crude fiber 1.10% Crude ash 7.00% moisture content 8.00% Additives Colouring Red coloring E124 Iron oxide red dye E172 Indigo blue dye E132 Astaxanthin colorant E161 Antioxidants E 306 (natural extracts of vitamin E) Vitamins (per 1000 gr) Vitamin A 20000 E. I. Vitamin D3 2000 E. I. Vitamin E 250 mg Vitamin C (stable) 300 mg Composition Vegetable by-products 21.40% Fish and fish by-products 13.94% Fish protein concentrate Cereals 27.90% Algae 19.29% Vegetables 4.43% Yeast 2.20% Proteíans vegetables 4.48% Eggs and egg products 0.46% Molluscs and crustaceans 5.90%
JBL NovoMalawi • With 38% of spirulina algae high quality protein content (S. platenses) and plankton. • Studies in the lakes of the Great Rift Valley have shown that vegetarians cichlids eat diatom and green algae (Cyanophyceen) and not green algae, as was supposed. • When feeding on algae, fish consume between 2 and 10% animal protein as microorganisms living in the alga. Analytical constituents Gross Proteían 36.00% Crude fat 6.00% Crude fiber 1.10% Crude ash 7.00% moisture content 8.00% Additives Colouring Red coloring E124 Iron oxide red dye E172 Indigo blue dye E132 Astaxanthin colorant E161 Antioxidants E 306 (natural extracts of vitamin E) Vitamins (per 1000 gr) Vitamin A 20000 E. I. Vitamin D3 2000 E. I. Vitamin E 250 mg Vitamin C (stable) 300 mg