18.00% Protein, 12.00% Fat
Complete ready-to-use food, specific to meet the nutritional needs and amino acids in the molting phase, rich in lipids for an optimal correct fixation of the colorants (for example, red white wings, Norwich, Gloster, fifes and lipochrome canaries such as intense yellows , snowy, Mosaic, etc.)
It favors a progressive, regular and homogeneous molt, improves the structural characteristics of the keratin of the feathers. The lipid content and the antioxidants it contains favor the correct fixation of the dyes.
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