Carrito
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COMPOSITION: Fresh prepared chicken 72% (we use 140 kg of fresh prepared chicken to produce 100 kg of our product), whole green peas, brown rice, rice protein, hydrolyzed chicken liver, minerals, yeasts (Saccharomyces cerevisiae) flax seeds (natural source of ω 3 fatty acids), fish oil (protected with natural tocopherols), apple fiber 3500 mg/kg, chicken oil (protected with natural tocopherols), glucosamine 1400 mg/kg, carob, dried pumpkin, dried broccoli, dried kale, Antarctic krill, kelp, quinoa 1000 mg/kg, cranberries, spirulina, ginger, dried carrot 1000 mg/kg, hydrolyzed yeast cell wall (source of MOS) 1000 mg /kg, chicory (source of FOS) 1000 mg/kg, chondroitin 1000 mg/kg, peppermint 500 mg/kg, rosemary, Yucca schidigera.
ANALYTICAL COMPONENTS: crude protein 29.00%, crude fat 20.00%, omega-3 fatty acids 0.40%, omega-6 fatty acids 3.20%, EPA + DHA 530 mg/kg, crude fiber 2.50 %, crude ash 8.50%, calcium 1.25%, phosphorus 1.10%, metabolizable energy 4000 kcal/kg.
NUTRITIONAL ADDITIVES: Nutritional additives: vitamin A 22,500 IU/kg, vitamin D3 2,100 IU/kg, vitamin E 700 mg/kg, vitamin C 200 mg/kg, iron (iron (II) chelate of amino acids, hydrated) 70 mg/ kg, copper (copper (II) chelate of amino acids, hydrated) 6 mg/kg, manganese (manganese chelate of amino acids, hydrated) 32 mg/kg, zinc (zinc chelate of amino acids, hydrated) 90 mg/kg, selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated (selenium yeast complex) 0.20 mg/kg, taurine 600 mg/kg. Technological additives: Antioxidants: tocopherol extracts from vegetable oils. Zootechnical additives: probiotic Bacillus subtilis C-3102 (DSM 15544) 1.0 x 109 CFU/kg.
