Carrito
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COMPOSITION: fresh-prepared Iberian pork 68% (we use 140 kg of fresh-prepared Iberian pork to produce 100 kg of our product), dehydrated potato, whole green peas, apple fiber, chicken oil (protected with natural tocopherols), hydrolysate from pork liver, minerals, yeasts (Saccharomyces cerevisiae), flax seeds (natural source of ω3 fatty acids), fish oil (protected with natural tocopherols), tapioca, sweet potato, glucosamine 1400 mg/kg, dried broccoli, dried kale Cranberries, Spirulina, Kelp, Antarctic Krill, Dried Pumpkin 1000mg/kg, White Carrot 1000mg/kg, Ginger 1000mg/kg, Chicory (source of FOS) 1000mg/kg, Chondroitin 1000mg/kg, hydrolyzed yeast cell wall (source of MOS) 1000 mg/kg, rosemary, Yucca schidigera, dehydrated orange 500 mg/kg.
ANALYTICAL COMPONENTS: crude protein 27.00%, crude fat 18.50%, omega-3 fatty acids 0.50%, omega-6 fatty acids 2.65%, crude fiber 2.50%, crude ash 7.25% , calcium 1.30%, phosphorus 0.90%, metabolizable energy 3965 kcal/kg.
NUTRITIONAL ADDITIVES: vitamin A 22,500 IU/kg, vitamin D3 2,000 IU/kg, vitamin E 500 mg/kg, vitamin C 125 mg/kg, iron (iron (II) chelate of amino acids, hydrated) 63 mg/kg, copper (copper(II) chelate of amino acids, hydrated) 5 mg/kg, manganese (manganese chelate of amino acids, hydrated) 24 mg/kg, zinc (zinc chelate of amino acids, hydrated) 85 mg/kg, selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated (selenium yeast complex) 0.20 mg/kg, taurine 300 mg/kg, L-carnitine 50 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants: tocopherol extracts from vegetable oils. Zootechnical additives: probiotic Bacillus subtilis C-3102 (DSM 15544) 1 x 109 CFU/kg
