Carrito
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COMPOSITION: fresh-prepared chicken 66% (we use 120 kg of fresh-prepared chicken to produce 100 kg of our product), whole green peas, potato protein, flaxseeds (a natural source of ω3 fatty acids), yeasts (Saccharomyces cerevisiae ), brown rice, hydrolyzed chicken liver, chicken oil (protected with natural tocopherols), minerals, pea protein, tapioca, apple fiber 4000 mg/kg, fish oil (protected with natural tocopherols), dehydrated pumpkin, dried kale, Antarctic krill, kelp, spirulina, quinoa 1000 mg/kg, dried carrot 1000 mg/kg, cranberries, chicory (source of FOS) 1000 mg/kg, hydrolyzed cell wall yeast (source of MOS) 1000 mg/kg, mandarin extract, mint 500 mg/kg, ginger, rosemary.
ANALYTICAL COMPONENTS: crude protein 34.00%, crude fat 19.50%, omega-3 fatty acids 0.25%, omega-6 fatty acids 2.60%, EPA + DHA 100 mg/kg, crude fiber 2.70 %, crude ash 8.50%, calcium 1.15%, phosphorus 0.95%, metabolizable energy 4005 kcal/kg.
NUTRITIONAL ADDITIVES: Nutritional additives: vitamin A 22000 IU/kg, vitamin D3 1950 IU/kg, vitamin E 750 mg/kg, vitamin C 125 mg/kg, iron (iron (II) chelate of amino acids, hydrated) 63 mg/ kg, copper (copper (II) chelate of amino acids, hydrated) 5 mg/kg, manganese (manganese chelate of amino acids, hydrated) 25 mg/kg, zinc (zinc chelate of amino acids, hydrated) 75 mg/kg, selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated (selenium yeast complex) 0.20 mg/kg, taurine 1100 mg/kg, L-carnitine 1000 mg/kg, L-threonine 1000 mg/kg, DL-methionine 1000 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils.
