When we choose a grain-free cooked diet, it's usually for two reasons: choice or necessity. In any case, we will always hit the mark with this recipe, as it is cooked without cereals, with oily fish, krill, and chicken and salmon oil, we will be able to limit adverse responses, whether of a food or environmental nature, improve the quality of the hair and skin protection, among others. With this, we must not forget that for these benefits, the holistic concept, common in Lenda recipes, is a great ally since the ingredients and functional foods with antioxidant, anti-inflammatory or immunological properties, such as those found in FAECS, make up the best combination. Composition: Blue fish 24.5% (Dehydrated salmon 49%, Fresh salmon* 41%, hydrolyzed oily fish 10%), Peas*, Sweet potato*, Filtered chicken oil 10%, Plasma protein 6%, Lentils*, flour Carob* (Ceratonia siliqua), Brewer's Yeast (Saccharomyces cerevisiae, source of MOS mannanoligosaccharides), Dehydrated Krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2%, mineral substances, FAE Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and Nucleotides), glucosamine 500 mg/Kg, chondroitin sulfate 500 mg/Kg , methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer's yeast (Saccharomyces cerevisiae), flour Carob* (Ceratonia siliqua), chondroitin sulfate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), FAEC Immune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, Schizochytrium sp. (source of Omega 3 DHA fatty acids)), FAEC ProbioDigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials. Analytical components: Crude protein 24%, Crude fat 17%, Inorganic matter 6.5%, Crude fiber 1.5%, Ca 1.2%, P 1.1%. Omega 3&6 4.62%, EPA+DHA 0.47%. MS 3932 Kcal/Kg (NRC 2006a). Nutritional additives: Vitamins: Vitamin A 16000 IU/Kg, Vitamin D3 1550 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Potassium Iodide)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Sodium Selenite) Hydrated amino acid zinc)(3b606) 150 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.