Carrito
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Ingredients
Meats 55.3% (24% dehydrated turkey meat, 14% chicken hydrolyzed meat, 14% chicken hemoglobin hydrolyzate), 22% chicken fat, 14% whole rice, 5% corn, 3.3% hydrolyzed chicken liver, dehydrated squid, dehydrated egg, carob, dehydrated vegetables (tomato, carrots ...), mineral substances, glucosamine sulfate 250 mg, chondroitin sulfate 250 mg, MSM (methylsulfonylmethane), 100 mg folic acid, lysine , L-carnitine, Mannan-oligosaccharides MOS (from Saccaromyces cerevisiae), fructo-oligosaccharides FOS, chicory root 0.1% (source of inulin), cassava extract, selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus of cinalis, Gentiana, Vaccinium macrocarpon).
Additives
Vitamins, provitamins and substances chemically well of nests of analogous effect: vitamin A 16000 IU, vitamin D3 1550 IU, vitamin E (α-tocopherol) 110 mg, vitamin C 100 mg, chondroitin sulfate 250 mg, glucosamine sulfate 250 mg, MSM 100 mg, L-carnitine 50 mg. Trace elements: iron (as ferrous carbonate) 220 mg, iodine (as potassium iodide) 2.1 mg, copper (as cupric sulfate pentahydrate) 13 mg, manganese (as manganous oxide) 40 mg, zinc (as zinc oxide) 175 mg , selenium (as sodium selenite) 0.24 mg. Preservatives and natural antioxidants.
Analytical components
Crude protein 36% • Greasy oils and fats 27% • Crude ash 6.5% • Crude fiber 1.5% • Humidity 7% • Sodium 0.4% • Calcium 1.8% • Phosphorus 1.2% • ED: 5200 kcal / kg • EM: 4500 kcal / Kg.
