Carrito
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Ingredients
Meats 29% (21% dehydrated salmon meat, 8% animal protein hydrolyzate), whole corn, 7% whole rice, refined chicken oil, salmon oil (source of Omega 3 fatty acids: EPA and DHA), starch potato, hemoglobin, beet pulp, mineral substances, brewer's yeast (Saccharomyces cerevisiae, source of mananooligosaccharides-MOS), dehydrated vegetables (tomato, carrot, ..), citrus extracts (source of natural antioxidants), glucosamine sulfate, chondroitin sulfate, MSM (Methylsulfonylmethane), chicory root (source of inulin-FOS), yucca extract, selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus of cinalis, Gentiana, Vaccinium macrocarpon).
Additives
Vitamin A 16000 IU, Vitamin D3 1550 IU, Vitamin E (α-tocopherol) 110 mg, Vitamin C 100 mg, Biotin 4.4 mg, Folic acid 30 mg, Chondroitin sulfate 1000 mg, Glucosamine sulfate 1000 mg, MSM (Methylsulfonylmethane) 400 mg. Trace elements: Iron 195 mg (as ferrous carbonate), Iodine 2.2 mg (as potassium iodide), Copper 13 mg (as cupric sulfate pentahydrate), Manganese 44.5 mg (as manganous oxide), Zinc 188 mg (as oxide) zinc), Selenium 0.33 mg (as sodium selenite). Others: Preservatives and antioxidants (extracts of citrus and tocopherols).
Analytical components
Crude protein 26% • Raw oils and fats 15% • Crude ash 6.5% • Crude fibers 3% • Moisture 10% • Sodium 0.4% • Calcium 2.4% • Phosphorus 1.6% • Metabolizable energy 3567, 5 kcal / kg.
