Carrito
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Ingredients
Meat 41% (36.5% dehydrated chicken, 4.5% protein hydrolyzed bird), corn, rice 15%, refined chicken oil, hemoglobin, dehydrated fish 2%, potato starch, beet pulp, oil fish (source of Omega 3 fatty acids: EPA and DHA), mineral substances, brewer's yeast (Saccharomyces cerevisiae, source of mananooligosaccharides-MOS), dehydrated vegetables (tomato, carrot ..), citrus extracts (source of natural antioxidants) , glucosamine sulfate, chondroitin sulfate, MSM (Methylsulfonylmethane), chicory root (source of inulin-FOS), cassava extract, selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus of cinalis, Gentiana, Vaccinium macrocarpon).
Additives
Vitamins, provitamins and substances chemically well of nests of analogous effect: Vitamin A 20000 IU, Vitamin D3 2000 IU, Vitamin E (α-tocopherol) 135 mg, Vitamin C 110 mg, Biotin 4.4 mg, Folic acid 45 mg, Chondroitin sulfate 1000 mg, Glucosamine sulfate 1000 mg, MSM (Methylsulfonylmethane) 400 mg. Trace elements: Iron (as ferrous carbonate) 240 mg, Iodine (as potassium iodide) 2.2 mg, Copper (as cupric sulfate pentahydrate) 16 mg, Manganese (as manganese oxide) 50 mg, Zinc (as zinc oxide) 200 mg , Selenium 0.4 mg (as sodium selenite). Others: Preservatives and antioxidants (extracts of citrus and tocopherols).
Analytical components
Crude protein 28%, crude oils and fats 18%, crude ash 6.5%, gross fibers 2%, humidity 10%, calcium 2.1%, phosphorus 1.1%, energy metabolizable 3752.5 kcal / kg.
