Egg white ovalbumin
Albumin egg white powder is a protein-based product, in addition to mineral salts (magnesium, sodium and potassium) and carbohydrates (especially glucose), with a high protein content, it is indicated in the feeding of those specimens subjected to a diet , prevents the appearance of the DORÉ effect.
Format: 600 gr
Dose: 10 gr for every 100 gr pasta.
Composition: Crude protein 78.0%, Crude oils and fats 3.0%, Ash 5.0%, Moisture 5.0%. (The protein content will increase by an average of 5.0%).
